Welcome to The Uraidla Republic and Bakery!Our mission here and at The Uraidla Hotel is to create wholesome, delicious meals and goods by sourcing the majority of our produce from our local region and state. In sharing this mission, experienced baker Haydn brings with him a knowledgeable and unique flair for authentic breadmaking. Sharing this passion is a team of dedicated bakers who use traditional ingredients, combinations, and baking methods to create genuine, healthful products. All loaves are prepped and baked on-site. With the exception of ciabatta, all loaves are sourdough with a 12-hour fermentation, and all are vegan-friendly, except for our Fig & Walnut and Honey Oat.
