Uraidla Bakery

Uniquely Uraidla

Hello!

Welcome to The Uraidla Republic and Bakery!Our mission here and at The Uraidla Hotel is to create wholesome, delicious meals and goods by sourcing the majority of our produce from our local region and state.

In sharing this mission, experienced baker Haydn brings with him a knowledgeable and unique flair for authentic breadmaking. Sharing this passion is a team of dedicated bakers who use traditional ingredients, combinations, and baking methods to create genuine, healthful products. All loaves are prepped and baked on-site.

With the exception of ciabatta, all loaves are sourdough with a 12-hour fermentation, and all are vegan-friendly, except for our Fig & Walnut and Honey Oat.

EASTER HOT CROSS BUNS!

The Bread Line

Fig & Walnut
Fruit loaf with egg wash, organic wholewheat, spices, sultanas, figs, walnuts, & a dash of spice.
Vollkornbrot
Spelt/rye combination with sprouted seeds & grains, buttermilk & molasses.
Everyday Sourdough
The “white” loaf with 75% white/20% wholemeal/5% rye flours.
Seeded Rye
Light rye flour, 10 seeds and grains.
Semi-sourdough Baguette
Traditional French-style baguette with 12-hour ferment.
Honey Oat
Wholemeal spelt with a dash of honey & oats.