Open 7am – 4pm, 7 days
Hello!
Welcome to The Uraidla Republic and Bakery! Our mission here and at The Uraidla Hotel is to create wholesome, delicious meals and goods by sourcing the majority of our produce from our local region and state.
Experienced baker Haydn brings a knowledgeable and unique flair for authentic breadmaking. Alongside him is a team of dedicated bakers who use traditional ingredients, combinations and baking methods to create genuine, healthful products. Every loaf is prepped and baked on-site.
With the exception of the Turkish bread, all loaves are naturally fermented sourdough, made with locally sourced grain from the Flinders Ranges and specialty, sustainably produced flour from Wholegrain Milling. Every loaf is vegan friendly except the honey oat and vollkornbrot.
Open 7am – 4pm, 7 days
The Bread Line
White flour is from the Flinders Ranges. Emmer, Khorasan, rye, spelt and wholemeal are from Wholegrain Milling.
VeganAncient Grain
Unique and deeply savoury. An in-house favourite for toasties, or simply toasted with good butter.
40% white, 25% Emmer, 20% whole Khorosan, 15% wholemeal
VeganLight Rye & Caraway
A light rye loaf with toasted caraway seeds.
65% white, 20% wholemeal, 15% rye
VeganFig & Walnut
Sultanas, figs and walnuts soaked overnight with cinnamon, clove and nutmeg.
90% white, 10% wholemeal
Vollkornbrot
A hearty, traditionally German bread with a modern spin. Made with Moonlight Oatmeal Stout from Uraidla Brewery, soaked crystal malt grain, seeds and honey.
80% rye, 20% Khorasan
VeganEveryday Sourdough
The household staple. Soft inside, with a thin, crunchy crust and a wholesome, slightly earthy flavour.
90% white, 10% wholemeal
VeganSeeded Rye
Toasted sesame, pepita, sunflower, linseed and poppy seeds, with a soft, slightly malty rye finish.
65% white, 20% wholemeal, 15% rye
VeganSemi-sourdough Baguette
Made with toasted corn flour, which gives the crust a slight popcorn flavour.
100% white
Honey Oat & Spelt
Oats soaked overnight with a generous amount of local honey.
75% white, 12% spelt, 3% rye
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Open 7am – 4pm, 7 days at the Uraidla Republic.
Questions, wholesale enquiries or large orders? Send us a note and we’ll get back to you.
- Hours
- 7am – 4pm, 7 days
- Find us
- Uraidla Republic, Uraidla, Adelaide Hills SA
Get directions - Phone
- 08 8390 0500
- Wholesale
- Cafés, restaurants and retailers: choose “Wholesale” in the form and we’ll send you our list.